Restaurant Manager – Fine Dining (Mediterranean Cuisine)

The Restaurant Manager will be responsible for the overall performance of a fine-dining Mediterranean cuisine restaurant led by a Michelin-starred Chef, ensuring an exceptional guest experience, strong financial results, and effective team management in line with luxury hospitality standards.

Responsibilities:

• Manage daily restaurant operations in line with luxury service standards
• Build, lead, and motivate a high-performing team, fostering a positive and professional working environment
• Oversee budgeting, cost control, and financial performance of the restaurant
• Ensure the successful operation of a fine-dining Mediterranean cuisine restaurant, maintaining the highest standards of food quality, excellent service, and guest satisfaction
• Coordinate menu planning and updates in collaboration with the culinary team
• Organize and oversee special events and private functions
• Maintain effective communication with internal stakeholders and senior management

• Proven experience in fine dining restaurants, preferably with Mediterranean cuisine or upscale European concepts
• Strong people management skills, including recruitment, training, motivation, and team development
• Solid background in financial planning, budgeting, cost control, and profitability improvement
• Ability to effectively plan and organize restaurant operations, including inventory management and quality control
• In-depth knowledge of cuisine, menu development, and wine lists; strong understanding of gastronomy and oenology
• Fluent English, Russian - is mandatory; knowledge of additional foreign languages is considered an advantage

• Flight tickets to the place of employment

• Accommodation (apartments provided on the employer’s premises)

• Voluntary medical insurance

• Meals provided by the employer

• Competitive salary and performance-based bonus scheme