Supply Chain Head

DUTIES AND RESPONSIBILITIES:

Procurement & Supplier Management

Oversee sourcing strategies, negotiate contracts, manage supplier performance, and ensure quality and cost efficiency of food, beverage, and non-food items.

Inventory Management & Cost Optimization

Monitor stock levels, minimize waste and spoilage, control inventory turnover, and implement systems to optimize stock accuracy and cost control.

Demand Planning & Forecasting

Collaborate with operations and finance teams to forecast demand accurately and ensure timely procurement aligned with business needs.

Logistics & Distribution Management

Coordinate warehousing, transportation, and distribution processes to ensure timely and safe delivery, especially for perishable goods.

Quality & Compliance Assurance

Ensure suppliers and logistics processes comply with food safety standards, hygiene regulations, and company policies.

Systems & Process Improvement

Implement supply chain systems (ERP, inventory tracking tools), streamline workflows, and drive continuous improvement initiatives.

Cross-Functional Collaboration

Work closely with operations, finance, and HR teams to align supply chain activities with overall business strategy and operational requirements.

Required Qualifications:

Education:

• Bachelor’s degree (preferably in Food Engineering, Industrial Engineering, or a related field)

Experience:

• Minimum 5 years of managerial experience in supply chain, procurement, or logistics
• Strong knowledge of supply planning, supplier management, and logistics processes

Languages:

• English or Turkish – good working proficiency (speaking, reading, and writing)

Computer Skills:

• Advanced MS Office (Excel, Word, PowerPoint)
• Experience with ERP or inventory management systems is a plus