Planning Specialist (FMCG)

Key Responsibilities:

• Analyze stock levels, capacity, and expiry dates
• Plan and monitor warehouse capacity utilization
• Track shelf life and FIFO compliance (especially for perishable goods)
• Work with Excel (formulas, pivot tables, dashboards)
• Generate analytical insights for management
• Coordinate with logistics and operations teams.

• Understanding of food storage requirements, including temperature control, shelf life, and hygiene standards
• Experience in logistics, planning, or analytics (preferably in food industry)
• Fluent English (B2 or higher)
• Analytical mindset, attention to detail, ability to work under pressure
• Advanced Excel skills

• Official employment
• Competitive salary
• Career growth opportunities