We are looking for an experienced and detail-oriented Cost Controller to join our Finance team. The successful candidate will be responsible for controlling food and beverage costs, inventory management, pricing analysis, and ensuring compliance with established operational procedures.
Key Responsibilities:
- Monitor and analyze daily inventory transactions.
- Control Food & Beverage costs and inventory levels.
- Prepare weekly and monthly cost control reports.
- Conduct regular inventory counts and spot checks.
- Review and verify F&B invoices, purchase orders, and pricing.
- Manage interdepartmental inventory transfers.
- Cost and maintain menu items in Micros.
- Analyze consumption, sales, and shrinkage variances.
- Perform market price comparisons and supplier cost reviews.
- Ensure compliance with inventory, receiving, and issuing procedures.
- Monitor purchasing activities and optimize vendor selection.
- Support month-end closing and inventory reconciliations.
Requirements:
- Bachelor's degree in Finance, Accounting, Economics, or a related field.
- Experience in Cost Control, Finance, Accounting, or Food & Beverage Cost Management at least one year
- Attention to detail and excellent organizational skills.
- English language proficiency: Upper-Intermediate (B2) or higher.
We Offer:
- Competitive salary
- Dynamic and professional working environment.
- Work schedule: Monday to Friday, 08:30 – 17:30.
- Meals during workday & more