Restaurant manager in the center of Minsk

Restaurant manager in the center of Minsk (new and unique project)

Responsibilities:

• Manage a team of up to 30 people (recruitment, training, and monitoring discipline and efficiency).
• Full operational supervision: dining room, bar, kitchen, and suppliers.
• Work closely with Italian chefs: menu implementation and quality control.
• Financial performance: cost control, KPI achievement, and revenue growth.
• Project development: marketing, social media, client and partner relations.
• Ensure a high level of service and customer loyalty.

• At least 3 years of experience in restaurant management.
• Experience managing a team of at least 15 people.
• Practical knowledge of HACCP, sanitary and hygiene standards, and operational processes.
• Understanding of financial indicators and responsibility for results.
• English required; (Italian is a plus)
• Ability to start quickly.

• Competitive fixed salary.
• KPI- and performance-based bonuses.
• Official employment contract in Belarus.
• Work in the centre of Minsk on a new scalable project.
• Professional growth opportunities as the network expands.