Banquet Captain/Supervisor

The Banquet Manager is responsible for coordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and Meeting rooms in keeping with the standards prescribed by management.

Duties & Responsibilities

• Achievement of budgeted food sales, beverage sales and labor costs
• Achieve maximum profitability and overall success by controlling costs and quality of service
• Participation and input towards F & B Marketing activities
• Control of Banquet china, cutlery, glassware, linen and equipment
• Completion of function delivery sheets in an accurate and timely fashion
• Help in preparation of forecast and actual budget function sheets

Requirements

• Proficient in English
• Degree or three years Diploma in Hotel Management or equivalent
• Previous experience in similar job role or minimum 2 years experience as Banquet Supervisor
• Experience in Hotel management software and Point of Sale software
• Ability to stand on your feet for several hours

Skills

• Communication
• Teamwork Oriented
• Maintains a Good Energy Level
• Thorough and Organized
• Professional
• Punctual

Benefits

• Salary (including tips)
• Duty meals
• Transportation provided from/to work
• Uniform provided with free laundry
• Free medical health care
• 24 days annual leave
• working day is 5 days in a week, public holidays are as per the local guidelines.