Cost controller

Requirements:

• University degree in financial / economics / accounting sphere
• Minimum 1 year work experience as a Cost Controller in 5* international Hotel environment
• Fluent English
• PC literate

Responsibilities:

• Checks all open food and beverage checks, voids and returns and prepares appropriate reports
• Prepare all new calculations of cost and price for new recipes, menus and gives all related statistics to Chef and F&B Director credit accounts
• Carries out daily samples of receiving reports, investigates quantity and price differences and reports unresolved discrepancies to the Purchasing Manager and Financial Controller
• Completes and distributes cost and sales potential reports as requested
• Assists with inventory taking for food and beverage, general supplies and operating equipment
• Creates and monitors all necessary policies and procedures complying with Russian Legislation regarding cost control

Conditions:

• Competitive salary
• Vacation, sick/personal and holiday pay
• Medical, dental, life and accidental insurance
• Complimentary employee meals
• Career opportunities