Cook
Cook
Ташкент
Описание вакансии
Responsibilities:
- Prepare and cook food according to recipes and standards.
- Ensure food quality, consistency, and presentation.
- Maintain cleanliness of kitchen workstations.
- Follow food safety and hygiene procedures.
- Assist with food preparation and ingredient storage.
- Monitor stock levels and report shortages.
- Ensure proper use of kitchen equipment.
- Support kitchen operations during busy periods.
- Minimize food waste and control portion sizes.
- Perform other duties assigned by supervisors or chefs.
- High school diploma, culinary certification is preferred.
- Minimum 1–2 years of experience as a cook.
- Knowledge of food preparation and cooking techniques.
- Understanding of food safety and sanitation standards.
- Ability to work efficiently under pressure.
- Strong attention to detail and quality.
- Good teamwork and communication skills.
- Ability to work flexible shifts.
- Physically fit and able to stand for long periods.
- Positive attitude and willingness to learn.
Навыки
- Контроль качества
- Английский язык
- Управление временем
- Аналитическое мышление
Адрес
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