Bartender

Responsibilities:

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

Interact with customers, take orders and serve snacks and drinks

Assess customers’ needs and preferences and make recommendations

Check customers’ identification and confirm it meets legal drinking age

Restock and replenish bar inventory and supplies

Stay guest focused and nurture an excellent guest experience

Comply with all food and beverage regulations

Requirements:

-Branded hotel experience is more appreciated

- Micros Hospitality Management System

- Guest complaint handling

- Good knowledge of spirits

Conditions:

-Official employment according to the labor code of the Republic Uzbekistan

- Opportunities for professional and career growth in international hospitality environment

- free Marriott Brand Trainings, free access to Marriott online university

- Special Staff and Friends & Family Room rates in Marriott Hotels all over the world

- Free meals in Team Member Restaurant

- Excellent opportunity to take part in pre-opening process of the Brand new International Hotel