Sommelier

Key Responsibilities:

• Wine Selection & Curation

• Guest Service: Recommend wines to guests, taking into account their preferences, budget, and food choices.

• (if applicable) educate guests on different types of wine, vintages, and wine styles.

• Inventory Management: manage the wine cellar, ensuring proper storage conditions and maintaining a clean, safe, and organized environment.

• Conduct inventory checks and manage stock rotation. Monitor wine inventory levels and place orders as needed.

• Train servers and other staff on wine knowledge, service techniques, and proper wine etiquette.

• Collaborate with chefs and management to create and refine food and wine pairings.

• Compliance & Standards: ensure that wine is served at the correct temperature and in appropriate glassware.

• Vendor Relations: develop and maintain relationships with wine vendors and distributors.